Nicole Masters workshop for improved CQ soils
Posted on March 18th, 2020
Last week 40 enthusiastic CQ landholders congregated in Banana to learn from the internationally acclaimed soil expert Nicole Masters.
Across the Fitzroy Basin, there is an increasing number of landholder’s interested in regenerative agriculture. Growers and Graziers alike, Fitzroy primary producers are rapidly adopting new practices that focus not only on the health of their produce and workers but also on the health of their soil.
Through one-on-one FBA support and absorbing the abundant number of books, podcasts and social media content on the topic, the majority of the workshop attendees had a basic soil understanding. To take their knowledge to the next level, FBA flew Nicole Masters from New Zealand to central Queensland.
Nicole Masters is an independent agroecologist, systems thinker and educator. With over 20 years’ experience, she is a knowledgeable and dynamic speaker on the topic of soil health. Late last year, Nicole released a book titled For the Love of Soil. The book is a land manager’s roadmap to healthy soil in challenging times and has received outstanding reviews from many; including many workshop attendees.
Like regenerative agriculture, Nicole got participants to take a holistic look at their enterprise then asked them what they wanted to ultimately achieve. Answers included:
being debt-free, having a viable business, being able to go on a holiday or fishing and having their children excited and wanting to come back to the family business.
One by one, Nicole then explained how everything comes back to soils and soil microbes. Over the two-day workshop, 272 PowerPoint slides, field trips and many cuppas four key principles created the foundation of the learnings. These were:
Optimise photosynthesis (plant brix)
It didn’t matter what type of enterprise our CQ landholders ran Nicole reiterated that they are all solar farmers. By harnessing sunshine and optimising photosynthesis, plant health occurs when the brix is 12 or over. High brix produces sweeter tasting, more minerally nutritious, lower nitrate food. Additionally, it means fewer pests, disease and weeds.
Ensure year-round cover
A case study of two neighbouring orchards quickly showed participants the huge difference that groundcover makes. Comparing a conventional system to a biological one, infrared imagery showed the compacted, water repellent soil compared to the aerated macro-porous neighbour. Where the biological farm utilised compost application and polyculture pasture in rows, 20 inches of rain per hour absorbed into the soil buffering nutrients and filtering contaminates. Comparatively the conventional farmer experienced a flash flood resulting in soil loss, water loss and loss in production.
Reducing groundcover and exposing soil to sunlight and oxygen is harmful to soil microbes. Where possible it is best to reduce soil disturbances. However, if this isn’t possible “rip and drip” by feeding microbiology and the microbes who have been exposed through ripping.
Lift above and below diversity and biomass
Optimising biological diversity and biomass is critical for plant health and nutrition. Nicole suggests, “If you’re doing something for your heard think of your heard under the ground as well.” The group spent hours learning about how to feed the fungus, bacteria, protozoa and nematodes in their soil
All 40 landholders left the two-day workshop inspired to start improving the health of their soils. If you’re interested in soil health and want to learn more contact us for a one-on-one property visit!